Sorry for being MIA. I’ve had a lot going on….but then again who doesn’t with all of the holiday festivities coming and going!
We had Thanksgiving at 4 different places and it was awesome! Each time our friends/family would send us home with leftovers! My Mom still thinks I’m a starving 20 year old…oh wait some days I am! Not really but it’s sweet of all of them to think of us and it’s nice to have it ready to go in the kitchen!
Today I am making some chili with my leftover turkey!
Saute 1 chopped onion and 1 chopped poblano pepper in olive oil until tender. Add on 28-ounce can diced tomatoes, two 15.5 ounce cans kidney beans (rinsed), 2 cups shredded roasted turkey, 2 cups water, and 2 teaspoons ground cumin: season with salt and pepper. Simmer until thickened, 20 -25 minutes…..and magnafique chili on a cold day!
This recipe and picture is from Real Simple. They have some other great recipes for left over turkey I’m trying this week.
I hope you all had a great Thanksgiving! I am so thankful for so much this season…..